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平臺(tái)編號(hào)：bio-84651
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國(guó)際編號(hào)：ATCC 60475
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拉丁屬名： Kazachstania barnettii
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CBS 6946
Kazachstania barnettii (Vaughan-Martini) Kurtzman 拉丁名
(ATCC® 60475™) 統(tǒng)一編號(hào)
Deposited As Saccharomyces exiguus Reess ex Hansen
Strain Designations 菌種別名 CBS 6946 [DBVPG 6370]
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Type Strain 模式菌株 no
Preceptrol® no
Comments taxonomy
Medium 培養(yǎng)基 ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD Growth
Conditions Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Name of Depositor 寄存人 CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <-- CBS <-- F.E.M.J. Sand
Isolation 分離源 Soft drink
References 參考文獻(xiàn) Vaughan-Martini A. Saccharomyces barnetti and Saccharomyces spencerorum: two new species of Saccharomyces sensu lato (van der Walt). Antonie van Leeuwenhoek 68: 111-118, 1995. PubMed: 8546450
Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427
ATCC60475
