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首頁>美國ATCC>ATCC菌種類>Genomic DNA from Actinobacillus succinogenesstrain 130Z [ATCC55618]
Genomic DNA from Actinobacillus succinogenesstrain 130Z [ATCC55618]
    Genomic DNA from Actinobacillus succinogenesstrain 130Z [ATCC55618]
  • 平臺編號:bio-84964
  • 國際編號:ATCC 55618D-5
  • 拉丁屬名: Actinobacillus succinogenes
  • 規(guī)格:dried
  • 用途:ATCC原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Actinobacillus succinogenes Guettler et al. 拉丁名

(ATCC? 55618D-5?) 編號

Deposited As Unidentified bacterium 

Strain Designations Genomic 菌株別名 DNA from Actinobacillus succinogenesstrain 130Z [ATCC? 55618?] 

Application 用途 Produces succinic acid 

Biosafety Level 安全等級 1 

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. 

Product Format 提供形式 dried 

At least 5 μg in 1X TE buffer 

Preceptrol? no 

Genome Sequenced Strain Actinobacillus succinogenes 130Z, complete genome 

Type Strain 模式菌株 yes 

Comments 注釋 Genome sequenced strain 

This preparation of high molecular weight DNA is appropriate for use in the polymerase chain reaction (PCR)* process and other 

molecular biology applications. 

*the PCR process is covered by patents owned by Hoffmann-La 

Roche Inc. Use of the PCR process requires a license. 

Name of Depositor 寄存人 ATCC 

Special Collection DNA 

References 參考文獻(xiàn) Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996 

Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996 

Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265 

Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774 

Cross References Nucleotide (GenBank) : NC_009655 Actinobacillus succinogenes 130Z, complete genome 

Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome.



ATCC55618D-5

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