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平臺(tái)編號：bio-85527
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國際編號：ATCC 24750
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拉丁屬名： Pichia fermentans Lodder
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
CBS 1876
Pichia fermentans Lodder 拉丁名
(ATCC? 24750?) 編號
Deposited As Candida lambica (Lindner et Genoud) van Uden et Buckley
Strain Designations 菌株別名 CBS 1876 [CCRC 22067, NRRL Y-7181, VKM Y-244]
Biosafety Level 安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 tfreeze-dried
Storage Conditions 培養(yǎng)條件
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Type Strain 模式菌株 yes (type strain of Candida lambica)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 28: Emmons' modification of Sabouraud's agar
ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 24°C to 26°C
Atmosphere 需氧情況 : Typical aerobic
Sequenced Data No DNA sequencing was performed in house on this product.
Name of Depositor 寄存人 CBS
Isolation 分來源 Beer, Belgium
Cross References
Nucleotide (GenBank) : AX109690 Sequence 423 from Patent WO0123604.
Nucleotide (GenBank) : AX109736 Sequence 469 from Patent WO0123604.
Nucleotide (GenBank) : AF218969 Pichia fermentans strain ATCC 24750T 5.8S ribosomal RNA gene,
References 參考文獻(xiàn) Lindner P. Zur Characteristik der Willia belgica und einiger Hefen aus belgischem Lambicbier. Wochenschr. Brau. 30: 363-367, 1913.
type strain of Candida lambica
