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平臺(tái)編號(hào)：bio-85534
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國(guó)際編號(hào)：ATCC 38617
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拉丁屬名： Pichia fermentans
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
OY 13
Pichia fermentans Lodder 拉丁名
(ATCC® 38617™) 統(tǒng)一編號(hào)
Deposited As Candida lambica (Lindner et Genoud) van Uden et Buckley
Strain Designations 菌種別名 OY 13
Biosafety Level 生物安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 no
Preceptrol® no
Comments 注釋 heat resistance
Medium 培養(yǎng)基 ATCC® Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24.0°C
Name of Depositor 寄存人 BJ Juven
Isolation 分離源 Concentrated orange juice
References 參考文獻(xiàn) Juven BJ. Influence of orange juice composition on the thermal resistance of spoilage yeasts. J. Food Sci. 43: 1074-1076, 1978.
