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平臺(tái)編號(hào)：bio-85544
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國(guó)際編號(hào)：ATCC 28483
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拉丁屬名： Pichia fermentans Lodder
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
CBS 246 發(fā)酵畢赤酵母
Pichia fermentans Lodder 拉丁名
(ATCC? 28483?) 編號(hào)
Deposited As Pichia fermentans Lodder, teleomorph
Strain Designations 菌株別名 CBS 246 [CCRC 22091, IFO 1164, JCM 2189, NRRL Y-11506]
Biosafety Level 安全等級(jí) 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Type Strain 模式菌株 yes (type strain of Saccharomyces dombrowskii)
Preceptrol? no
Medium 培養(yǎng)基 ATCC? Medium 200: YM agar or YM broth
Growth Conditions 生長(zhǎng)條件
Temperature 培養(yǎng)溫度 : 24.0°C
Name of Depositor 寄存人 CBS
Chain of Custody 來(lái)源國(guó)家 ATCC <<--CBS<<--M. Sacchetti
Isolation 分來(lái)源 Stracchino cheese, Italy
References 參考文獻(xiàn) Sacchetti M. Contributo all conoscenza della flora microbica di alcuni formaggi italiana. Arch. Mikrobiol. 4: 427-446, 1933.
type strain of Saccharomyces dombrowskii
type strain of Saccharomyces dombrowskii
