-
平臺編號：bio-85660
-
國際編號：ATCC 33409
-
拉丁屬名： Lactobacillus helveticus
-
規(guī)格：freeze-dried
-
用途：ATCC原裝進口
-
服務費用：
加載中…… - 訂購
-
注意事項：僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產品信息以出庫為準）
HW&D LB-2瑞士乳桿菌
Lactobacillus helveticus (Orla-Jensen) Bergey et al. 拉丁名
(ATCC® 33409™) 統(tǒng)一編號
Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations 菌種別名 HW&D LB-2
Application 用途 Acid is produced from maltose
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37.0°C
Name of Depositor 寄存人 CB McLaughlin
Special Collection NSF - Bacteriology
Chain of Custody 來源國家 ATCC <<--CB McLaughlin<<--J.H. Brewer
References 參考文獻 Delley M, Germond JE. Differentiation of Lactobacillus helveticus, Lactobacillus delbrueckii subsp bulgaricus, subsp lactis and subsp delbrueckii using physiological and genetic tools and reclassification of some strains from the ATCC collection. Syst. Appl. Microbiol. 25: 228-231, 2002. PubMed: 12353877
