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平臺編號：bio-85662
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國際編號：ATCC 7995
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拉丁屬名： Lactobacillus helveticus
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規(guī)格：freeze-dried
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用途：ATCC原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
瑞士乳桿菌
Lactobacillus helveticus (Orla-Jensen) Bergey et al. 拉丁名
(ATCC? 7995?) 統(tǒng)一編號
Deposited As Lactobacillus bulgaricus (Orla-Jensen) Rogosa and Jensen
Strain Designations 菌種別名 [USDA Lb7]
Application 用途 Active in American cheese production process
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 保存方法
Frozen 冷凍物 : -80°C or colder
Freeze-Dried 凍干物 : 2°C to 8°C
Live Culture 活菌 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 no
Medium 培養(yǎng)基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度 : 37°C
Atmosphere 需氧情況 : 5% CO2
Name of Depositor 寄存人 LA Rogers
Chain of Custody 來源國家 ATCC <-- LA Rogers <-- J Sherman 5
References 參考文獻(xiàn) Roberts MJ. Making American cheese from heat-treated milk. US Patent 3,650,768 dated Mar 21 1972
