Actinomadura cremea subsp. cremea Preobrazhenskaya et al.拉丁名
(ATCC® 33577™) 統(tǒng)一編號
Strain Designations 別名 INA 292 [IFO 14182]
Isolation 分離基物 Soil
Biosafety Level 生物安全等級 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol no
Type Strain 模式菌種 yes (type strain)
Medium 培養(yǎng)基 ATCC® Medium 196: Yeast malt extract agar
Growth Conditions 生長條件
Temperature 培養(yǎng)溫度: 28.0°C
Name of Depositor 寄存者 GF Gauze
Isolation 分離基物 Soil
References 參考文獻(xiàn) Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Preobrazhenskaya TP, et al. Isolation of new species of the genus Actinomadura on selective media with streptomycin and bruneomycin. Antibiotiki 20: 404-409, 1975. PubMed: 1225188
type strain
type strain