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平臺(tái)編號(hào)：bio-04531
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國際編號(hào)：JCM 5675
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拉丁屬名： Enterococcus casseliflavus
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規(guī)格：凍干粉/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Enterococcus casseliflavus
EnterococcuscasseliflavusCollinset al.1984Taxonomy in NCBI database:Bacteria;Bacillati;Bacillota;Bacilli;Lactobacillales;Enterococcaceae.5675<-- ATCC 25789 <-- J. O. Mundt 21.
Accessioned in 1986.
=ATCC25789.
"Streptococcus casseliflavus".
"Streptococcus faeciumsubsp.casseliflavus".
Medium:27,70; Temperature: 37°C; Rehydration fluid:663.
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open link in new windowSource: Plants.DNA-DNA relatedness: [1882].Phylogeny: 16S rRNA [1882].Taxonomy: [1882].BacDive ID:165280.Related information on delivery / use of the strainBiosafety level1Terms and conditionsNot applicableExport control(1)NoDistribution control in Japan(2)NoGenetically modified microorganismNoTechnical information-Additional information-(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan(2) in complying with the Plant Protection Law of JapanEnterococcuscasseliflavusCollinset al.1984Taxonomy in NCBI database:Bacteria;Bacillati;Bacillota;Bacilli;Lactobacillales;Enterococcaceae.5675<-- ATCC 25789 <-- J. O. Mundt 21.
Accessioned in 1986.
=ATCC25789.
"Streptococcus casseliflavus".
"Streptococcus faeciumsubsp.casseliflavus".
Medium:27,70; Temperature: 37°C; Rehydration fluid:663.
open link in new window
open link in new windowSource: Plants.DNA-DNA relatedness: [1882].Phylogeny: 16S rRNA [1882].Taxonomy: [1882].BacDive ID:165280.Related information on delivery / use of the strainBiosafety level1Terms and conditionsNot applicableExport control(1)NoDistribution control in Japan(2)NoGenetically modified microorganismNoTechnical information-Additional information-(1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan(2) in complying with the Plant Protection Law of Japan
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