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Acetobacter aceti

平臺編號：bio-05813
國際編號：DSM 3508
拉丁屬名： Acetobacter aceti
規(guī)格：凍干粉/培養(yǎng)物
用途：DSM原裝進(jìn)口
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）

產(chǎn)品詳情
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Name: Acetobacter aceti (Pasteur 1864) Beijerinck 1898

Synonym(s): Acetobacter aceti subsp. aceti (Pasteur 1864) De Ley and Frateur 1974

DSM No.: 3508, Type strain

Other collection no.

or WDCM no.: ATCC 15973, NCIB 8621Isolated from: alcohol turned to vinegar Country: country of origin unknown Date of sampling: before 04.10.1985 Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- NCIB <- M.E. Arends Cultivation conditions: Medium 360 , 26°C
Complete DSMZ Media ListSummary and
additional information: <- NCIB <- M.E. Arends. Alcohol turned to vinegar. Type strain (1300). (Medium 360, 26°C).For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 1300Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species

DSM3508