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平臺(tái)編號(hào)：bio-090821
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國(guó)際編號(hào)：DSM 104644
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拉丁屬名： Glycomyces tritici
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規(guī)格：凍干粉
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Glycomyces tritici
Name:
"Glycomyces tritici" Li et al. 2018
DSM No.:
104644, Proposed type strain
Strain designation:
NEAU-C2
Other collection no.
or WDCM no.:
CGMCC 4.7410
Isolated from:
Soil
Country:
China
Hebei province, Langfang (39° 32' N, 116° 40' E)
Date of sampling:
26.05.2016
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Zhao; Northeast Agricultural University, Harbin, P.R. CHINA; NEAU-C2<-W. Li; School of Life Science, Northeast Agricultural University
Genbank accession numbers:
16S rRNA gene: MG279143
Cultivation conditions:
Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
or
Medium 84 , 28°C
Incubation time: 8-14 days
Complete DSMZ Media List
Summary and
additional information:
<- J. Zhao; Northeast Agricultural University, Harbin, P.R. CHINA; NEAU-C2<-W. Li; School of Life Science, Northeast Agricultural University. Soil; China, Hebei province, Langfang (39° 32' N, 116° 40' E); sampling date: 26.05.2016. Proposed type strain. Sequence accession no. 16S rRNA gene: MG279143. DOI 10.1007/s10482-017-1011-7. (Medium 65, 28°C or Medium 987, 28°C or Medium 252, 28°C or Medium 84, 28°C).
