-
平臺(tái)編號(hào)：bio-103279
-
國(guó)際編號(hào)：NBRC 113063
-
拉丁屬名： Lactobacillus kosoi
-
規(guī)格：凍干/培養(yǎng)物
-
用途：NBRC原裝進(jìn)口
-
服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
-
注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Lactobacillus kosoi
NBRC No. NBRC 113063
Scientific Name of this Strain Lactobacillus kosoi Chiou et al. 2018
Synonymous Name
Type Strain type
Accepted Date 2017/10/06
Isolated Year 2016
Deposited Year 2017
History AOB KEIOH GROUP CORP. (T. Takahashi, 10H) <- Kitami Inst. Technol. (T.-Y. Chiou, 10H)
Other Culture Collection No. BCRC 81100
Other No.
Rehydration Fluid 1461
Medium 1461
Cultivation Temp. 30 C
Oxygen Relationship
Source of Isolation Sugar & vegetable fermented beverages
Locality of Source Saku, Nagano
Country of Origin Japan
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction Conclusion of MTA is required, Deposit with Restriction
Comment
References 7989,8229
Sequences
Shipping as Glass ampoule (L-dried)
NBRC113063
Scientific Name of this Strain Lactobacillus kosoi Chiou et al. 2018
Synonymous Name
Type Strain type
Accepted Date 2017/10/06
Isolated Year 2016
Deposited Year 2017
History AOB KEIOH GROUP CORP. (T. Takahashi, 10H) <- Kitami Inst. Technol. (T.-Y. Chiou, 10H)
Other Culture Collection No. BCRC 81100
Other No.
Rehydration Fluid 1461
Medium 1461
Cultivation Temp. 30 C
Oxygen Relationship
Source of Isolation Sugar & vegetable fermented beverages
Locality of Source Saku, Nagano
Country of Origin Japan
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction Conclusion of MTA is required, Deposit with Restriction
Comment
References 7989,8229
Sequences
Shipping as Glass ampoule (L-dried)
NBRC113063
