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平臺(tái)編號(hào)：bio-103334
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國(guó)際編號(hào)：DSM 105264
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拉丁屬名： 0 vB_SauS_CS1
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用及說明書：
加載中…… - 訂購(gòu)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
中文名稱暫無
DSM No.: 105264
Strain designation: vB_SauS_CS1
History: <- Aidan Coffey, Cork Institute of Technology
Isolated from: farmyard slurry
Geographic origin: Ireland
Date of sampling: before June 2005
Nagoya Protocol
Restrictions: There are NO known Nagoya protocol restrictions for this strain.
Morphology: Siphovirus Life cycle: virulent phage, lytic cycle
Plaques description: small, clear with halo Risk group: 1Phage propagationHost bacterium: Staphylococcus aureus Rosenbach 1884
DSM-105272
We strongly recommend to use only DSM-105272 for propagation. Cultivation conditions: Medium 92 , 37°C
Complete DSMZ Media ListPhage propagation: Supply, storage and propagation of phages
Revitalisation of Vaccuum-Dried Phages
Ca and Mg required for phage propagationDeliveryRestrictions: Material transfer agreement, Category D
Supplied as:
Delivery formPrices
Liquid Suspension125,- ?
Price Category for this culture: 6
Freight and handling charges will be added. See price list.
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