Name: Acetobacter fabarum Cleenwerck et al. 2008
DSM No.: 19596, Type strain
Strain designation: 985, R-36330Other collection no.
or WDCM no.: LMG 24244Isolated from: cocoa bean heap fermentation
Date of sampling: 2006 Nagoya Protocol Restrictions: There are NO known
Nagoya Protocol restrictions for this strain.History: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 985 <- N. Camu
Genbank accession numbers: 16S rRNA gene: AM905849 Cultivation conditions: Medium 1087 , 28°C
Complete DSMZ Media ListSummary andadditional information: <- L. De Vuyst, Vrije Univ. Brussels, Belgium; 985 <- N. Camu. Cocoa bean heap fermentation;
Ghana. Type strain. Taxonomy/description (12793). Sequence accession number(s):
AM905849 (12793). (Medium 1087, 28°C).For detailed information: BacDive - The Bacterial
Diversity MetadatabaseLiterature: 2184, 12793Risk group: 1 (classification according to German TRBA)Restrictions: Material transfer agreement, Category D
Supplied as:Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
