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Name: Acetobacter indonesiensis Lisdiyanti et al. 2001 

DSM No.: 3805 

Strain designation: ATCC 9432, CECT 474, LMG 1607, NCIMB 7125, NCIMB 8141, NCTC 7215, NRRL B-55Other collection no. 

or WDCM no.: NCIB 7215 (historical number)Isolated from: vinegar Date of sampling: before 29.07.1986 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- National 

Collection of Industrial Bacteria (now NCIMB) United Kingdom (Acetobacter pasteurianus subsp. pasteurianus) <- 

NCTC (Acetobacter orleanense) <- T.Walker <- NRRL <- Porges, N. P. (Agr. By-Products Lab, Ames, IA) <- de Fontenoy, F. J. 

Cultivation conditions: Medium 360 , 25°C 

Complete DSMZ Media ListSummary and 

additional information: National Collection of Industrial B

acteria (now NCIMB) United Kingdom (Acetobacter pasteurianus subsp. pasteurianus) <- 

NCTC (Acetobacter orleanense) <- T.Walker <- NRRL <- Porges, N. P. (Agr. By-Products Lab, Ames, IA) <- de 

Fontenoy, F. J.. Vinegar. Taxonomy/description (23828). (Medium 360, 25°C). For detailed information: BacDive - The Bacterial Diversity 

MetadatabaseLiterature: 23828Risk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species