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平臺(tái)編號(hào)：bio-103407
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國(guó)際編號(hào)：DSM 23926
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拉丁屬名： Acetobacter oeni
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acetobacter oeni
Name: Acetobacter oeni Silva et al. 2006
DSM No.: 23926, Type strain
Strain designation: B13Other collection no.
or WDCM no.: CECT 5830, LMG 21952Isolated from: spoiled red wine Country: PortugalD?o region, Viseu Date of sampling: before 23.08.2010 Nagoya Protocol
Restrictions: There are NO known Nagoya Protocol restrictions for this strain.History: <- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain Genbank accession numbers: 16S rRNA gene: AY829472 Cultivation conditions: Medium 360 , 25°C
Complete DSMZ Media ListSummary andadditional information: <- CECT <- E. Velázquez <- L. R. Silva, Depart. Microbiol. y Gen., Univ. Salamanca, Spain.
Spoiled red wine; Portugal, D?o region, Viseu. Type strain. Taxonomy/description (10153). Sequence accession no. 16S
rRNA gene: AY829472. (Medium 360, 25°C). For detailed information: BacDive - The Bacterial Diversity
MetadatabaseLiterature: 10153Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
DSM23926
