Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) De Ley and Frateur 1974
Acetobacter pasteurianus subsp. pasteurianus (Hansen 1879) De Ley and Frateur 1974
Acetobacter peroxydans Visser't Hooft 1925
DSM No.: 3509, Type strain
Strain designation: 190
Other collection no.
or WDCM no.: ATCC 33445, LMD 22.1Isolated from: beer
Country: country of origin unknown Date of sampling: before 23.09.1985 Nagoya Protocol
Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- LMD <- M.W. Beijerinck, 190 (Acetobacter rancens) Cultivation conditions: Medium 360 , 26°C
orMedium 105 , 26°C
Complete DSMZ Media ListSummary and
additional information: <- LMD <- M.W. Beijerinck, 190 (Acetobacter rancens). Beer. Type strain (1300). (Medium 360, 26°C).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 1300Risk group: 1 (classification according to
German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
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