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平臺(tái)編號(hào)：bio-103463
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國(guó)際編號(hào)：DSM 30031
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拉丁屬名： Achromobacter sp.
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
無(wú)色桿菌屬
Name: Achromobacter sp.
DSM No.: 30031
Other collection no.
or WDCM no.: ATCC 337
Isolated from: ropy milk Country: country of origin unknown Date of sampling: before 22.08.1990
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- ATCC <- L.A. Rogers, USDA (deposited in the ATCC as Lactobacillus viscosus) Cultivation conditions: Medium 1 , 30°C
Complete DSMZ Media ListSummary andadditional information: <- ATCC <- L.A. Rogers, USDA (deposited in the ATCC as Lactobacillus viscosus). Ropy milk. (Medium 1, 30°C).
For detailed information: BacDive - The Bacterial Diversity Metadatabase
Risk group: 2 (provisional classification by DSMZ)Restrictions: Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.Other cultures: All DSMZ cultures of the species
