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Name: Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016 

Synonym(s): ''Propionibacterium acidi-propionici'' 

''Propionibacterium arabinosum'' 
''Propionibacterium pentosaceum'' 

Propionibacterium acidipropionici corrig. Orla-Jensen 1909

DSM No.: 20272 

Strain designation: 4

Other collection no. 

or WDCM no.: ATCC 4875, NCDO 570, NCIB 8070Isolated from: emmental cheese 

Country: country of origin unknown Date of sampling: before 22.08.1990 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.

History: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum) 

Cultivation conditions: Medium 91 , strictly anaerobic, 30°C 

or
Medium 104 , strictly anaerobic, 30°C 
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media ListSummary and 

additional information: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum). 

Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)

For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 907, 909

Risk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species