Name: Acidipropionibacterium acidipropionici (Orla-Jensen 1909) Scholz and Kilian 2016
Synonym(s): ''Propionibacterium acidi-propionici''
''Propionibacterium arabinosum''''Propionibacterium pentosaceum''
Propionibacterium acidipropionici corrig. Orla-Jensen 1909
DSM No.: 20272
Strain designation: 4
Other collection no.
or WDCM no.: ATCC 4875, NCDO 570, NCIB 8070Isolated from: emmental cheese
Country: country of origin unknown Date of sampling: before 22.08.1990
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum)
Cultivation conditions: Medium 91 , strictly anaerobic, 30°C
orMedium 104 , strictly anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media ListSummary and
additional information: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 4 (Propionibacterium pentosaceum).
Emmental cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 907, 909
Risk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
