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平臺(tái)編號(hào)：bio-103523
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國(guó)際編號(hào)：DSM 25450
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拉丁屬名： Acidipropionibacterium damnosum
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規(guī)格：凍干粉/培養(yǎng)物
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用途：DSM原裝進(jìn)口
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服務(wù)費(fèi)用：
加載中…… - 訂購(gòu) 說(shuō)明書(shū)
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類(lèi)或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
Acidipropionibacterium damnosum
Name: Acidipropionibacterium damnosum (Lucena-Padrós et al. 2014) Scholz and Kilian 2016
Synonym(s): Propionibacterium damnosum Lucena-Padrós et al. 2014
DSM No.: 25450, Type strain
Strain designation: IGBL13
Other collection no.
or WDCM no.: CECT 8062Isolated from: spoiled packaged Spanish-style green olives Country: SpainSevilla Date of sampling: 05.04.2011
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- A. Maldonado, CSIC, Instituto de la Grasa; IGBL13 <- H. L. Padrós
Genbank accession numbers: 16S rRNA gene: JQ283461 Cultivation conditions: Medium 215 , microaerophilic, 30°C
Complete DSMZ Media ListSummary andadditional information: <- A. Maldonado, CSIC, Instituto de la
Grasa; IGBL13 <- H. L. Padrós. Spoiled packaged Spanish-style green olives; Spain, Sevilla. Type strain. Taxonomy/description (19874, 26243).
Sequence accession no. 16S rRNA gene: JQ283461. (Medium 215, 30°C, microaerophilic).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 19874, 26243
Risk group: 1 (provisional classification by DSMZ)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
