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Name: Acidipropionibacterium olivae (Lucena-Padrós et al. 2014) Scholz and Kilian 2016 

Synonym(s): Propionibacterium olivae Lucena-Padrós et al. 2014

DSM No.: 25436, Type strain 

Strain designation: IGBL1

Other collection no. 

or WDCM no.: CECT 8061, KCTC 15514

Isolated from: spoiled packaged Spanish-style green olives Country: Spain

Sevilla Date of sampling: 05.04.2011 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.

History: <- A. Maldonado Barragán, Instituto de Grasa-CSIC; IGBL1 <- H. L. Padrós 

Genbank accession numbers: 16S rRNA gene: JQ283460 Cultivation conditions: Medium 104 , anaerobic, 30°C 

Incubation time: 3-7 days 
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media ListSummary and 

additional information: <- A. Maldonado Barragán, Instituto de 

Grasa-CSIC; IGBL1 <- H. L. Padrós. Spoiled packaged Spanish-style green olives; Spain, Sevilla. Type strain. Taxonomy/description (19874, 26243). 

Sequence accession no. 16S rRNA gene: JQ283460. (Medium 104, 30°C, anaerobic). 

For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 19874, 26243

Risk group: 1 (provisional classification by DSMZ)Supplied as:

Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species