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Name: Acidipropionibacterium thoenii (van Niel 1928) Scholz and Kilian 2016 

Synonym(s): ''Propionibacterium rubrum'' 

Propionibacterium thoenii van Niel 1928

DSM No.: 20277 

Strain designation: 19

Other collection no. 

or WDCM no.: ATCC 4872, NCDO 854, NCIB 8072

Isolated from: emmental cheese Country: country of origin unknown Date of sampling: before 22.08.1990 

Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.

History: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19 

Cultivation conditions: Medium 91 , anaerobic, 30°C 

Complete DSMZ Media ListSummary and 

additional information: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19. Emmental 

cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)

For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 907, 909R

isk group: 1 (classification according to German TRBA)Supplied as:

Delivery formPrices
Freeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ? 
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species