Name: Acidipropionibacterium thoenii (van Niel 1928) Scholz and Kilian 2016
Synonym(s): ''Propionibacterium rubrum''
Propionibacterium thoenii van Niel 1928
DSM No.: 20277
Strain designation: 19
Other collection no.
or WDCM no.: ATCC 4872, NCDO 854, NCIB 8072
Isolated from: emmental cheese Country: country of origin unknown Date of sampling: before 22.08.1990
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19
Cultivation conditions: Medium 91 , anaerobic, 30°C
Complete DSMZ Media ListSummary andadditional information: <- Weihenstephan, Germany <- ATCC <- C.B. van Niel, 19. Emmental
cheese. Taxonomy/description (907). Murein: A41.1 (909). (Medium 91, 30°C, anaerobic)
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 907, 909R
isk group: 1 (classification according to German TRBA)Supplied as:
Delivery formPricesFreeze Dried80,- ?
Active culture on request185,- ?
DNA120,- ?
Price Category for this culture: 1
Freight and handling charges will be added. See price list.Other cultures: All DSMZ cultures of the species
