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氧化硫硫桿菌Name: Acidithiobacillus thiooxidans (Waksman and Joffe 1922) Kelly and Wood 2000
Synonym(s): Thiobacillus concretivorus Parker 1945
Thiobacillus thiooxidans Waksman and Joffe 1922
DSM No.: 504 Other collection no.
or WDCM no.: ATCC 8085, IFO 12544 (historical number), NBRC 12544, NCIMB 9112
Country: country of origin unknown Date of sampling: before 05.1969
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- NCIB <- ATCC <- R. L. Starkey, Rutgers, State Univ. New Jersey, New Brunswick, USA Cultivation conditions: Medium 35 , 26°C
Incubation time: 3-7 daysadditional information: <- NCIB <- ATCC <- R. L. Starkey, Rutgers, State Univ. New Jersey, New Brunswick, USA.
Country of origin unknown. Taxonomy/description (503, 1647). Strain-specific literature (659). (Medium 35, 26°C).
For detailed information: BacDive - The Bacterial Diversity MetadatabaseLiterature: 503, 659, 1647
Risk group: 1 (classification according to German TRBA)Supplied as:
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