Taxonomy in NCBI database: Eukaryota; Opisthokonta; Fungi; Dikarya; Ascomycota; saccharomyceta; Saccharomycotina; Saccharomycetes; Saccharomycetales; Saccharomycetaceae.
31685T <-- NRRL Y-2460 <-- J. Boidin; Lyon, France.
Accessioned in 2016.
=ATCC 32691 =BCRC 20329 =CBS 4044 =DBVPG 6666 =HUT 7270 =IAM 12222 =IFO 1007 =IGC 4140 =IMI 344640 =IRIC 145 =MUCL 31901 =NBRC 1007 =NCYC 614 =NRC 2690 =NRRL Y-2460.
Type strain [4416].
Medium: 25; Temperature: 25°C; Rehydration fluid: 666.
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Source: Extract of chestnut Castanea vesca [4416].
Locality: France.
Morphology: [4416].
Biochemistry/Physiology: [4416].
Quinone: Q-8 [4416].
G+C (mol%): 32.6 (Bd) [4416].
Phylogeny: D1/D2 region of 26S rRNA gene (U76346) [4520], 18S rRNA gene (EU011721), elongation factor 1 gene (EU014751).
Application: Fermentation of xylose [4416].
NCBI Taxonomy ID: 4918.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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