Sphingobacterium cibi Lai et al. 2017
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
18407T <-- C.-C. Young CC-YY411.
Accessioned in 2012.
=BCRC 80430.
Type strain [11505].
Medium: 74; Temperature: 30°C; Rehydration fluid: 663.
Source: Food-waste compost [11505].
Biochemistry/Physiology: [11505].
Fatty acid: [11505].
Quinone: MK-7, MK-6 [11505].
Polar lipid: PE, ALs, sphingolipid, PLs, APL, GL [11505].
G+C (mol%): 34.5 (HPLC) [11505].
Phylogeny: 16S rRNA gene (JN941762) [11505].
NCBI Taxonomy ID: 1148057.
Publication(s) using this strain [B16400].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
18407T <-- C.-C. Young CC-YY411.
Accessioned in 2012.
=BCRC 80430.
Type strain [11505].
Medium: 74; Temperature: 30°C; Rehydration fluid: 663.
Source: Food-waste compost [11505].
Biochemistry/Physiology: [11505].
Fatty acid: [11505].
Quinone: MK-7, MK-6 [11505].
Polar lipid: PE, ALs, sphingolipid, PLs, APL, GL [11505].
G+C (mol%): 34.5 (HPLC) [11505].
Phylogeny: 16S rRNA gene (JN941762) [11505].
NCBI Taxonomy ID: 1148057.
Publication(s) using this strain [B16400].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
