Serratia grimesii Grimont et al. 1983
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacterales; Yersiniaceae.
31911T <-- DSM 30063 <-- ATCC 14460 <-- R. E. Buchanan (Enterobacter liquefaciens) <-- M. Grimes (Aerobacter lipolyticus) Grimont 503.
Accessioned in 2017.
=ATCC 14460 =BCRC 10767 =CCM 4735 =CCUG 15721 =CIP 103361 =DSM 30063 =IFO 13537 =JCM 5910 =KCTC 2923 =LMG 7883 =NBRC 13537 =NCIMB 9321 =NCTC 10422 =NCTC 11543 =NRRL B-4271 =VTT E-011966.
Type strain [1870,1929].
Medium: 22; Temperature: 30°C; Rehydration fluid: 663.
Source: Dairy product [1929].
Biochemistry/Physiology: [1929].
Numerical taxonomy: [1929].
Phylogeny: 16S rRNA gene (AF286868, AJ233430).
Genome sequence: BCTT00000000, UGYI00000000.
NCBI Taxonomy ID: 82995.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.