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首頁>國際菌種資源>日本JCM菌種>Parapedobacter lycopersici *
Parapedobacter lycopersici *
    Parapedobacter lycopersici *
  • 平臺編號:bio-104761
  • 國際編號: JCM 31602
  • 拉丁屬名: Parapedobacter lycopersici
  • 規(guī)格:凍干粉/培養(yǎng)物
  • 用途:JCM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
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  • 訂購 說明書
  • 注意事項(xiàng):僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

arapedobacter lycopersici Kim et al. 2017 
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Sphingobacteriia; Sphingobacteriales; Sphingobacteriaceae.
31602T <-- S.-W. Kwon; KACC, South Korea; T16R-256.
Accessioned in 2016. 
=KACC 18788.
Type strain [11789].
Medium: 346;  Temperature: 30°C; Rehydration fluid: 663.
 
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Source: Rhizosphere soil of tomato plants grown in a greenhouse in Yecheon-gun, Gyeongsangbuk-do, Republic of Korea [11789].
Biochemistry/Physiology: [11789].
Fatty acid: [11789].
Quinone: MK-7 [11789].
Polar lipid: [11789].
G+C (mol%): 55.5 (Tm, fluorimetric method) [11789].
Phylogeny: 16S rRNA gene (KX417294) [11789].
NCBI Taxonomy ID: 1864939.
Publication(s) using this strain [C17324].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

JCM31602

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