Paenibacillus panaciterrae Nguyen et al. 2015
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
30744T <-- D.-C. Yang and Y.-J. Kim; Kyung-Hee Univ., South Korea; DCY95.
Accessioned in 2015.
=DSM 29477 =KCTC 33581.
Type strain [11602].
Medium: 1091; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil of a ginseng field, Quang Nam Province, Vietnam [11602].
Biochemistry/Physiology: [11602].
Cell wall: meso-A2pm; Rib, Man, Glc [11602].
Fatty acid: a-C15:0, i-C16:0, n-C16:0 [11602].
Quinone: MK-7.
Polar lipid: PE, DPG, APLs, PLs [11602].
G+C (mol%): 60.7±0.9 (HPLC) [11602].
DNA-DNA relatedness: [11602].
Phylogeny: 16S rRNA gene (KJ653225), gyrB (KT384171) [11602].
NCBI Taxonomy ID: 1510164.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30744
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
30744T <-- D.-C. Yang and Y.-J. Kim; Kyung-Hee Univ., South Korea; DCY95.
Accessioned in 2015.
=DSM 29477 =KCTC 33581.
Type strain [11602].
Medium: 1091; Temperature: 28°C; Rehydration fluid: 656.
Source: Soil of a ginseng field, Quang Nam Province, Vietnam [11602].
Biochemistry/Physiology: [11602].
Cell wall: meso-A2pm; Rib, Man, Glc [11602].
Fatty acid: a-C15:0, i-C16:0, n-C16:0 [11602].
Quinone: MK-7.
Polar lipid: PE, DPG, APLs, PLs [11602].
G+C (mol%): 60.7±0.9 (HPLC) [11602].
DNA-DNA relatedness: [11602].
Phylogeny: 16S rRNA gene (KJ653225), gyrB (KT384171) [11602].
NCBI Taxonomy ID: 1510164.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30744
