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Mycolicibacterium smegmatis (Trevisan 1889) Gupta et al. 2018 
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
31864 <-- M. Ogawa; Univ. of Occup. & Environ. Health, Japan; J15cs.
Accessioned in 2017. 
Mycobacterium smegmatis. 
Medium: 26, 386;  Temperature: 37°C; Rehydration fluid: 656.
Source: Derived from Mycobacterium smegmatis strain Jucho [11438].
Polar lipid: DPG, PE, PIMs [11439].
Other taxonomic data: Mycolic acid [11439], apolar glycopeptidolipids [11439,11441].
More information: Capability of serving as an appropriate host-vector system with pYT923hyg for molecular study of the intracellular growth of M. tuberculosis in phagocytic cells [11438].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.