Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
32218T <-- CCUG 66121 <-- E. Tortoli; IRCCS San Raffaele Sci. Inst., Italy; IEC26 <-- A. R. Fusco da Costa; Evandro Chagas Inst., Brazil.
Accessioned in 2017.
=CCUG 66121 =DSM 46749.
Type strain [11670].
Biosafety level 2.
Medium: 386; Temperature: 37°C; Rehydration fluid: 656.
Source: Sputum of a patien, Parauapebas, Pará, Brazil [11670].
Biochemistry/Physiology: [11670].
G+C (mol%): 69.3 (genome sequence) [12227].
Phylogeny: 16S rRNA gene (KJ948996), hsp65 (HM056137), rpoB (KJ949010), ITS1 (KJ949024) [11670].
Other taxonomic data: Mycolic acid [11670].
Genome sequence: LQPM00000000 [11670].
NCBI Taxonomy ID: 767916.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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