Mycobacteroides abscessus subsp. massiliense (Adékambi et al. 2006) Gupta et al. 2018
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
30621 <-- B.-J. Kim; Seoul Natl. Univ. Coll. of Med., South Korea; Asan 52188.
Accessioned in 2015.
Mycobacterium massiliense.
Mycobacterium abscessus subsp. massiliense.
Mycobacterium abscessus subsp. bolletii.
Biosafety level 2.
Medium: 26, 386; Temperature: 37°C; Rehydration fluid: 656.
Source: Sputum of a patient, Asan Medical Center, Seoul, South Korea [11149].
Biochemistry/Physiology: [11149].
Phylogeny: hsp65 (JQ082073), rpoB (JQ082008) [11149].
Other taxonomic data: Mycolic acid [11149].
More information: M. massiliense genotype II [11149]; Rough colony morphology [11149].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Mycobacteriaceae.
30621 <-- B.-J. Kim; Seoul Natl. Univ. Coll. of Med., South Korea; Asan 52188.
Accessioned in 2015.
Mycobacterium massiliense.
Mycobacterium abscessus subsp. massiliense.
Mycobacterium abscessus subsp. bolletii.
Biosafety level 2.
Medium: 26, 386; Temperature: 37°C; Rehydration fluid: 656.
Source: Sputum of a patient, Asan Medical Center, Seoul, South Korea [11149].
Biochemistry/Physiology: [11149].
Phylogeny: hsp65 (JQ082073), rpoB (JQ082008) [11149].
Other taxonomic data: Mycolic acid [11149].
More information: M. massiliense genotype II [11149]; Rough colony morphology [11149].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
