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Lysinibacillus sp.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
28312 <-- T. Tateishi; Agency for Cultural Affairs, Japan <-- R. Kigawa and J. Sugiyama; Natl. Res. Inst. for Cult. Prop., Tokyo and TechnoSuruga Lab. Co., Ltd., Japan; T81119-2-2b.
Accessioned in 2016. 
Terms and conditions requested for distribution 
Medium: 22, 28;  Temperature: 28°C; Rehydration fluid: 656.
Source: Soil around western area of conservation facility, Takamatsuzuka Tumulus, Asuka Village, Nara Pref., Japan.
Phylogeny: 16S rRNA gene (LC133659).
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.