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首頁>國際菌種資源>日本JCM菌種>Lactococcus taiwanensis
Lactococcus taiwanensis
    Lactococcus taiwanensis
  • 平臺編號:bio-104892
  • 國際編號:JCM 32014
  • 拉丁屬名: Lactococcus taiwanensis
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進口
  • 服務費用:
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  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

Lactococcus taiwanensis Chen et al. 2013 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
32014T <-- BCRC 80460 <-- Y.-S. Chen; Ming Chuan Univ., Taiwan; 0905C15.
Accessioned in 2017. 
=BCRC 80460 =NBRC 109049.
Type strain [11501].
Medium: 1, 27;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
 
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Source: Fresh cummingcordia, Taiwan [11501].
Biochemistry/Physiology: [11501].
Fatty acid: [11501].
G+C (mol%): 39.6 (HPLC) [11501].
Phylogeny: 16S rRNA gene (AB699722), recA (AB699723), rpoB (AB699724) [11501].
NCBI Taxonomy ID: 1151742.
Publication(s) using this strain [B18351].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

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