Lactococcus nasutitermitis Yan et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
32013T <-- CGMCC 1.15204 <-- H. Yang; Cent. China Normal Univ., China; M19.
Accessioned in 2017.
=CGMCC 1.15204 =NBRC 111537.
Type strain [11504].
Medium: 1, 27; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
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Source: Gut of a wood-feeding termite, Nasutitermes hainanensis, collected from Wuzhi Mountain in Hainan, China [11504].
Biochemistry/Physiology: [11504].
Fatty acid: [11504].
G+C (mol%): 39.6 (Tm) [11504].
Phylogeny: 16S rRNA gene (KR611319), rpoB (KT363896) [11504].
NCBI Taxonomy ID: 1652957.
Publication(s) using this strain [B18351].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM32013
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
32013T <-- CGMCC 1.15204 <-- H. Yang; Cent. China Normal Univ., China; M19.
Accessioned in 2017.
=CGMCC 1.15204 =NBRC 111537.
Type strain [11504].
Medium: 1, 27; Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Gut of a wood-feeding termite, Nasutitermes hainanensis, collected from Wuzhi Mountain in Hainan, China [11504].
Biochemistry/Physiology: [11504].
Fatty acid: [11504].
G+C (mol%): 39.6 (Tm) [11504].
Phylogeny: 16S rRNA gene (KR611319), rpoB (KT363896) [11504].
NCBI Taxonomy ID: 1652957.
Publication(s) using this strain [B18351].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM32013
