Lactococcus formosensis Chen et al. 2014
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
31966T <-- LMG 29105 <-- NBRC 109475 <-- Y.-S. Chen; Ming Chuan Univ., Taiwan; 516.
Accessioned in 2017.
=BCRC 80576 =LMG 29105 =NBRC 109475.
Type strain [11502].
Medium: 1, 27; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
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Source: Yan-tsai-shin (fermented broccoli stems), Taiwan [11502].
Biochemistry/Physiology: [11502].
Fatty acid: [11502].
G+C (mol%): 38.1 (HPLC) [11502].
DNA-DNA relatedness: [11502].
Phylogeny: 16S rRNA gene (AB775178), rpoA (AB780470), rpoB (AB775180), pheS (AB775179) [10708].
NCBI Taxonomy ID: 1281486.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM31966
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Streptococcaceae.
31966T <-- LMG 29105 <-- NBRC 109475 <-- Y.-S. Chen; Ming Chuan Univ., Taiwan; 516.
Accessioned in 2017.
=BCRC 80576 =LMG 29105 =NBRC 109475.
Type strain [11502].
Medium: 1, 27; Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Yan-tsai-shin (fermented broccoli stems), Taiwan [11502].
Biochemistry/Physiology: [11502].
Fatty acid: [11502].
G+C (mol%): 38.1 (HPLC) [11502].
DNA-DNA relatedness: [11502].
Phylogeny: 16S rRNA gene (AB775178), rpoA (AB780470), rpoB (AB775180), pheS (AB775179) [10708].
NCBI Taxonomy ID: 1281486.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM31966
