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Laceyella thermophila Ming et al. 2017 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Thermoactinomycetaceae.
30657T <-- W.-J. Li; Yunnan Inst. of Microbiol., Yunnan Univ., China; YIM 79486.
Accessioned in 2015. 
=CCTCC AB 2015040 =NBRC 110772.
Type strain [11713].
Terms and conditions requested for distribution 
Medium: 48;  Temperature: 45°C.
Source: Sediment from Jinze hot spring in Tengchong County, Yunnan Province, south-west China [11713].
Biochemistry/Physiology: [11713].
Cell wall: meso-A2pm [11713].
Quinone: MK-9, MK-8 [11713].
G+C (mol%): 47.8 (HPLC) [11713].
DNA-DNA relatedness: [11713].
Phylogeny: 16S rRNA gene (KP232927) [11713].
Other taxonomic data: Genome-to-genome distances, average nucleotide identity [12633].
Taxonomy: [12633].
NCBI Taxonomy ID: 1644115.
Delivery category: Domestic, B; Overseas, B.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.