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Kocuria subflava Jiang et al. 2016 
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Micrococcaceae.
31771T <-- CGMCC 4.7252 <-- W.-J. Li; Yunnan Inst. of Microbiol., Yunnan Univ., China; YIM 13062.
Accessioned in 2016. 
=CGMCC 4.7252 =KCTC 39547.
Type strain [11206,11348].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.
Source: Marine sediment from the Indian Ocean [11206].
Biochemistry/Physiology: [11206].
Cell wall: Lys-Ala3 (type A3α) [11206].
Fatty acid: a-C15:0, i-C14:0, 2OH-C18:1 [11206].
Quinone: MK-6(H2), MK-7(H2) [11206].
Polar lipid: DPG, PG, PL, APL, AL [11206].
G+C (mol%): 68.0 (HPLC) [11206].
DNA-DNA relatedness: [11206].
Phylogeny: 16S rRNA gene (KR610332) [11206].
NCBI Taxonomy ID: 1736139.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.