Humibacter antri Lee 2013
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.
31974T <-- DSM 25738 <-- S. D. Lee; Jeju Natl. Univ., South Korea; D7-27.
Accessioned in 2017.
=DSM 25738 =KCTC 33009.
Type strain [11098].
Medium: 26, 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Clay soils inside a natural cave in Jeju, Republic of Korea [11098].
Biochemistry/Physiology: [11098].
Cell wall: Orn, 2,4-A2bu [11098].
Fatty acid: a-C17:0, cylcohexyl-C17:0 [11098].
Quinone: MK-12, MK-11, MK-10 [11098].
Polar lipid: PG, GL, PL [11098].
G+C (mol%): 66.3 (HPLC) [11098].
DNA-DNA relatedness: [11098].
Phylogeny: 16S rRNA gene (HF570028) [11098].
NCBI Taxonomy ID: 1280375.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM31974
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Microbacteriaceae.
31974T <-- DSM 25738 <-- S. D. Lee; Jeju Natl. Univ., South Korea; D7-27.
Accessioned in 2017.
=DSM 25738 =KCTC 33009.
Type strain [11098].
Medium: 26, 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Clay soils inside a natural cave in Jeju, Republic of Korea [11098].
Biochemistry/Physiology: [11098].
Cell wall: Orn, 2,4-A2bu [11098].
Fatty acid: a-C17:0, cylcohexyl-C17:0 [11098].
Quinone: MK-12, MK-11, MK-10 [11098].
Polar lipid: PG, GL, PL [11098].
G+C (mol%): 66.3 (HPLC) [11098].
DNA-DNA relatedness: [11098].
Phylogeny: 16S rRNA gene (HF570028) [11098].
NCBI Taxonomy ID: 1280375.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM31974
