Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Corynebacteriales; Gordoniaceae.
31934T <-- CIP 111027 <-- P. C. Y. Woo; Univ. of Hong Kong, China; HKU50.
Accessioned in 2017.
=CCOS 955 =CIP 111027 =NBRC 111234 =NCCP 16210.
Type strain [11460].
Biosafety level 2 (provisional).
Medium: 28, 43; Temperature: 37°C; Rehydration fluid: 656.
Source: Blood culture, Hong Kong, China [11460].
Biochemistry/Physiology: [11460].
Fatty acid: 2OH-i-C15:0 and/or n-C16:1 trans-9, n-C16:0, n-C18:1 cis-9, 10Me-C18:0 [11460].
DNA-DNA relatedness: [11460].
Phylogeny: 16S rRNA gene (LC072670, LC072671, LC072672), secA1 (LC072674), gyrB (LC072677) [11460].
Other taxonomic data: MALDI-TOF MS [11460].
NCBI Taxonomy ID: 1701090.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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