"Citricoccus lacusdiani" Zhang et al.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinobacteria; Micrococcales; Micrococcaceae.
30289T <-- W.-J. Li; Yunnan Inst. of Microbiol., Yunnan Univ., China; JXJ CY21.
Accessioned in 2014.
=DSM 29160 =KCTC 29653.
Proposed type strain [11801].
Medium: 475; Temperature: 28°C; Rehydration fluid: 656.
Source: Culture mass of Microcystis sp. FACHB-905 from Lake Dianchi, China [11801].
Biochemistry/Physiology: [11801].
Cell wall: Lys-Glu-Gly (type A4α) [11801].
Fatty acid: a-C15:0, i-C16:0, i-C15:0, i-C14:0 [11801].
Quinone: MK-8(H2) [11801].
Polar lipid: DPG, PI, PG, PL, GL [11801].
G+C (mol%): 62.7 (HPLC) [11801].
DNA-DNA relatedness: [11801].
Phylogeny: 16S rRNA gene (KT318581) [11801].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.