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平臺(tái)編號(hào)：bio-105014
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國(guó)際編號(hào)： JCM 30863
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拉丁屬名： "Chryseobacterium zhengzhouense"
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規(guī)格：凍干/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用：
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫(kù)為準(zhǔn)）
"Chryseobacterium zhengzhouense"
"Chryseobacterium zhengzhouense" Wang et al.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
30863T <-- Y. Wang; Key Lab. of Microb. Eng., Inst. of Biol., Henan Acad. of Sci., China; M05W1-39A1.
Accessioned in 2015.
=CGMCC 1.15067 =HNMC 11208.
Proposed type strain [11750].
Medium: 74, 346, 443; Temperature: 30°C; Rehydration fluid: 663.
Source: Well water in a Chinese cabbage field in Zhengzhou (N34°42'41.20", E113°38'43.06"), Henan Province, China [11750].
Biochemistry/Physiology: [11750].
Fatty acid: [11750].
Quinone: MK-6 [11750].
Polar lipid: PE, PLs [11750].
G+C (mol%): 35.3±0.2 (Tm) [11750].
DNA-DNA relatedness: [11750].
Phylogeny: 16S rRNA gene (KP407882) [11750].
Publication(s) using this strain [C16023].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30863
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Flavobacteriia; Flavobacteriales; Flavobacteriaceae.
30863T <-- Y. Wang; Key Lab. of Microb. Eng., Inst. of Biol., Henan Acad. of Sci., China; M05W1-39A1.
Accessioned in 2015.
=CGMCC 1.15067 =HNMC 11208.
Proposed type strain [11750].
Medium: 74, 346, 443; Temperature: 30°C; Rehydration fluid: 663.
Source: Well water in a Chinese cabbage field in Zhengzhou (N34°42'41.20", E113°38'43.06"), Henan Province, China [11750].
Biochemistry/Physiology: [11750].
Fatty acid: [11750].
Quinone: MK-6 [11750].
Polar lipid: PE, PLs [11750].
G+C (mol%): 35.3±0.2 (Tm) [11750].
DNA-DNA relatedness: [11750].
Phylogeny: 16S rRNA gene (KP407882) [11750].
Publication(s) using this strain [C16023].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM30863
