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Bacillus mangrovi Gupta et al. 2017 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
31087T <-- P. Anil Kumar; MTCC, India; AK61.
Accessioned in 2015. 
=KCTC 33872 =MTCC 12015.
Type strain [11665].
Distribution to users in Japan is controlled by the Plant Protection Law 
Medium: 118;  Temperature: 28°C; Rehydration fluid: 656.
Source: Sediment from Coringa mangrove forest, Andhra Pradesh, India [11665].
Biochemistry/Physiology: [11665].
Cell wall: meso-A2pm [11665].
Fatty acid: i-C14:0, i-C15:0, a-C15:0, i-C16:0 [11665].
Quinone: MK-7 [11665].
G+C (mol%): 44 (Tm) [11665].
DNA-DNA relatedness: [11665].
Phylogeny: 16S rRNA gene (HG974242) [11665].
NCBI Taxonomy ID: 1491830.
Publication(s) using this strain [C17237].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.