Arachidicoccus ginsenosidivorans Siddiqi et al. 2017
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Chitinophagia; Chitinophagales; Chitinophagaceae.
30984T <-- W.-T. Im; Hankyong Natl. Univ., South Korea; Gsoil 809.
Accessioned in 2015.
=DSM 22792 =KCTC 22820.
Type strain [11542].
Medium: 346; Temperature: 30°C; Rehydration fluid: 663.
Source: Soil of a ginseng field in Pocheon Province, Republic of Korea [11542].
Morphology: [11542].
Biochemistry/Physiology: [11542].
Chemotaxonomy: [11542].
G+C (mol%): 39.4 (HPLC) [11542].
DNA-DNA relatedness: [11542].
Phylogeny: 16S rRNA gene (EU370955) [11542].
Genome sequence: CP042434.
NCBI Taxonomy ID: 496057.
Publication(s) using this strain [C17163].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Bacteroidetes/Chlorobi group; Bacteroidetes; Chitinophagia; Chitinophagales; Chitinophagaceae.
30984T <-- W.-T. Im; Hankyong Natl. Univ., South Korea; Gsoil 809.
Accessioned in 2015.
=DSM 22792 =KCTC 22820.
Type strain [11542].
Medium: 346; Temperature: 30°C; Rehydration fluid: 663.
Source: Soil of a ginseng field in Pocheon Province, Republic of Korea [11542].
Morphology: [11542].
Biochemistry/Physiology: [11542].
Chemotaxonomy: [11542].
G+C (mol%): 39.4 (HPLC) [11542].
DNA-DNA relatedness: [11542].
Phylogeny: 16S rRNA gene (EU370955) [11542].
Genome sequence: CP042434.
NCBI Taxonomy ID: 496057.
Publication(s) using this strain [C17163].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
