Arachnia rubra (Saito et al. 2018) Tindall 2019
31317T <-- M. Saito; Nihon Univ. Sch. of Dent. at Matsudo, Japan; SK-1.
Accessioned in 2016.
=DSM 100122.
Pseudopropionibacterium rubrum.
Category: Bacteria.
Type strain [12241,12253,12703].
Medium: 14, 282, 677; Temperature: 37°C; Air + 5% CO2; Rehydration fluid: 663.
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Source: Gingival sulcus samples from healthy dental patients at Nihon University Hospital at Matsudo, Chiba Pref., Japan [12253].
Biochemistry/Physiology: [12253].
Fatty acid: [12253].
Quinone: [12253].
G+C (mol%): 61.8 (HPLC) [12253].
DNA-DNA relatedness: [12253].
Phylogeny: 16S rRNA gene (LC002971), rpoB (LC102236) [12253].
Taxonomy: [12703].
NCBI Taxonomy ID: 1547448.
Publication(s) using this strain [C18489].Delivery category: Domestic, A or C; Overseas, A or C.Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM31317
31317T <-- M. Saito; Nihon Univ. Sch. of Dent. at Matsudo, Japan; SK-1.
Accessioned in 2016.
=DSM 100122.
Pseudopropionibacterium rubrum.
Category: Bacteria.
Type strain [12241,12253,12703].
Medium: 14, 282, 677; Temperature: 37°C; Air + 5% CO2; Rehydration fluid: 663.
open link in new window
open link in new window
Source: Gingival sulcus samples from healthy dental patients at Nihon University Hospital at Matsudo, Chiba Pref., Japan [12253].
Biochemistry/Physiology: [12253].
Fatty acid: [12253].
Quinone: [12253].
G+C (mol%): 61.8 (HPLC) [12253].
DNA-DNA relatedness: [12253].
Phylogeny: 16S rRNA gene (LC002971), rpoB (LC102236) [12253].
Taxonomy: [12703].
NCBI Taxonomy ID: 1547448.
Publication(s) using this strain [C18489].Delivery category: Domestic, A or C; Overseas, A or C.Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
JCM31317
