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平臺(tái)編號：bio-105233
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國際編號：JCM 32767
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拉丁屬名： Bacillus sp.
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規(guī)格：凍干/培養(yǎng)物
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用途：JCM原裝進(jìn)口
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服務(wù)費(fèi)用及說明書：
加載中…… - 訂購
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注意事項(xiàng)：僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動(dòng)物的臨床診斷或治療，非藥用，非食用（產(chǎn)品信息以出庫為準(zhǔn)）
Bacillus sp.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
32767 <-- H. Suzuki; Tottori Univ., Japan; AO1.
Accessioned in 2018.
Medium: 181, 455; Temperature: 28°C; Rehydration fluid: 656.
Source: Indigo dye liquor, Chikugo City, Fukuoka Pref., Japan.
Phylogeny: 16S rRNA gene (AB916548) [12478].
More information: Indigo reduction by flavin-dependent azoreductase (AzoA), azoA (AB916547) [12478].
Publication(s) using this strain [C18050].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
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