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Geobacillus yumthangensis Najar et al. 2018 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
32596T <-- N. Thakur; Sikkim Univ., India; AYN2.
Accessioned in 2018. 
=KCTC 33950 =MTCC 12769.
Type strain [12329].
Medium: 443;  Temperature: 60°C; Rehydration fluid: 656.
Source: Yumthang hot spring, North Sikkim, India [12329].
Biochemistry/Physiology: [12329].
Fatty acid: i-C15:0, i-C16:0, i-C17:0 [12329].
G+C (mol%): 42.11 (genome sequence) [11972,12329].
Phylogeny: 16S rRNA gene (MG603320) [12329], DnaK (MG656999), dnaJ (MG657000).
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12329].
Genome sequence: NWUZ00000000 [11972,12329].
NCBI Taxonomy ID: 2037913.
Publication(s) using this strain [C18320].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.