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Lactobacillus salitolerans Tohno et al. 2019 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
31331T <-- M. Tohno; NARO Inst. of Livestock & Grassland Sci., Japan; YK43.
Accessioned in 2016. 
=DSM 103433.
Type strain [12454].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
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Source: Spent mushroom substrates stored in Nagano, Japan [12454].
Biochemistry/Physiology: [12454].
Cell wall: A4α (L-Lys-D-Asp) [12454].
Fatty acid: [12454].
G+C (mol%): 43.6 (genome sequence) [12454].
Phylogeny: 16S rRNA gene (LC127508), pheS (LC127509), rpoA (LC127510) [12454].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12454].
Genome sequence: BFFP00000000 [12454].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.