亚日韩在线中文字幕亚洲,国产在线播放鲁啊鲁视频,张柏芝手扒性器全部图片,亚洲成无码电影在线观看

首頁>國際菌種資源>日本JCM菌種>Lentibacillus alimentarius
Lentibacillus alimentarius
    Lentibacillus alimentarius
  • 平臺編號:bio-105371
  • 國際編號:JCM 16521
  • 拉丁屬名: Lentibacillus alimentarius
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進口
  • 服務(wù)費用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準)

"Lentibacillus alimentarius" Sundararaman et al. 
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
16521T <-- J.-H. Lee M2024.
Accessioned in 2009. 
=KEMB 9001-124 =NRIC 0769.
Proposed type strain [12550].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.
Source: Myeolchi-jeotgal, a traditional Korean high-salt fermented anchovy [12550].
Biochemistry/Physiology: [12550].
Fatty acid: [12550].
Quinone: MK-7 [12550].
Polar lipid: DPG, PE, PG, ALs [12550].
G+C (mol%): 36.2 (HPLC) [12550].
Phylogeny: 16S rRNA gene (GQ889492) [12550].
Publication(s) using this strain [B18015].
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

武功县| 灵台县| 新龙县| 宣恩县| 缙云县| 奎屯市| 称多县| 民权县| 泗阳县| 新源县| 万宁市| 唐海县| 玉树县| 遵化市| 石棉县| 宜君县| 淄博市| 寿光市| 宁乡县| 霞浦县| 资溪县| 柳州市| 桃源县| 泗洪县| 平山县| 兰溪市| 闸北区| 庆阳市| 临海市| 兴义市| 芜湖县| 新宾| 济南市| 高陵县| 方山县| 桃江县| 叶城县| 汉沽区| 图们市| 武隆县| 高州市|