Listeria ivanovii subsp. londoniensis Boerlin et al. 1992
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Listeriaceae.
32891T <-- CIP 103466 <-- J. Rocourt; Inst. Pasteur, France; CLIP 12229 <-- E. Espaze; CNR Nantes, France; CNL 89/5081 <-- Blanchard; Sorelab, France.
Accessioned in 2018.
=ATCC 49954 =CCUG 36672 =CIP 103466 =DSM 12491 =NCTC 12701.
Type strain [12150].
Biosafety level 2 (provisional).
Medium: 27; Temperature: 30°C; Rehydration fluid: 663.
Source: Food, France [12150].
Biochemistry/Physiology: [12150].
DNA-DNA relatedness: [12150].
Phylogeny: 16S rRNA gene (X98529).
Other taxonomic data: rRNA gene restriction patterns [12150].
Genome sequence: FNMX00000000, LR134394.
NCBI Taxonomy ID: 202752.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Listeriaceae.
32891T <-- CIP 103466 <-- J. Rocourt; Inst. Pasteur, France; CLIP 12229 <-- E. Espaze; CNR Nantes, France; CNL 89/5081 <-- Blanchard; Sorelab, France.
Accessioned in 2018.
=ATCC 49954 =CCUG 36672 =CIP 103466 =DSM 12491 =NCTC 12701.
Type strain [12150].
Biosafety level 2 (provisional).
Medium: 27; Temperature: 30°C; Rehydration fluid: 663.
Source: Food, France [12150].
Biochemistry/Physiology: [12150].
DNA-DNA relatedness: [12150].
Phylogeny: 16S rRNA gene (X98529).
Other taxonomic data: rRNA gene restriction patterns [12150].
Genome sequence: FNMX00000000, LR134394.
NCBI Taxonomy ID: 202752.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control. The authenticity of the culture was confirmed by analyzing an appropriate gene sequence, e.g., the 16S rRNA gene for prokaryotes, the D1/D2 region of LSU rRNA gene, the ITS region of the nuclear rRNA operon, etc. for eukaryotes. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.
