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Lysobacter sp.
    Lysobacter sp.
  • 平臺編號:bio-105392
  • 國際編號:JCM 16604
  • 拉丁屬名: Lysobacter sp.
  • 規(guī)格:凍干/培養(yǎng)物
  • 用途:JCM原裝進(jìn)口
  • 服務(wù)費(fèi)用:
    加載中……
  • 訂購 說明書
  • 注意事項:僅用于科學(xué)研究或者工業(yè)應(yīng)用等非醫(yī)療目的不可用于人類或動物的臨床診斷或治療,非藥用,非食用(產(chǎn)品信息以出庫為準(zhǔn))

Lysobacter sp.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Gammaproteobacteria; Xanthomonadales; Xanthomonadaceae.
16604 <-- Y. R. Chung YC6270.
Accessioned in 2009. 
Medium: 346;  Temperature: 28°C; Rehydration fluid: 663.
Source: Vermicompost farm in Masan area, Republic of Korea.
Phylogeny: 16S rRNA gene (KC139462).
More information: The type strain of Sphingomonas rosea was incorrectly designated as JCM 16604 in the paper by Srinivasan et al. (2011) [9305].
NCBI Taxonomy ID: 335605.
Delivery category: Domestic, A or C; Overseas, A or C.
Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.

JCM16604

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